I was inspired to found Wanita’s Table after a serious health scare. After years of bad nutrition and high stress in the restaurant industry, I was diagnosed with Type 2 Diabetes. I knew I needed a radical change if I was going to turn things around. I started by making some serious adjustments to my diet, and in so doing, I was able to completely reverse my diabetes diagnosis. It was a really eye-opening introduction to the importance and power of good, wholesome food. It was also soon very apparent that tasty, wholesome food (especially preserves, chutneys and other interesting condiments) are not that easy to find! So I began making them for myself, my family and friends. This was the inspiration for the development of Wanita’s Table. My dad & business partner also has a type 2 diabetes diagnosis & we are currently on the journey of reversing his diagnosis.

All our products are crafted from organically-grown produce, vegan- and diabetic-friendly with no added sugar,colourants or preservatives. We aim to bring these delicious HEALTHY flavours to the public at an affordable price, making tasty nutrition accessible to anyone. Our products are the perfect way to add flavour and colour to any dish, making even the most “boring” healthy meal a mouth-watering favourite. We hope this will encourage people to explore a more healthy way of eating without compromising on taste.